boneless pork rib bites, crispy fried and tossed with salt and cracked pepper served with fresh lemon wedge and dill dip.

mushroom, caps stuffed with seafood and cream cheese mixture, bakedwith mozzarella cheese and served with garlic bread.

hand battered, lightly fried and finished with fresh lemon, and onions andserved with tzatziki sauce.

dry rub: salt + pepper | lemon pepper | cajun | dill pickle 3rd degree, franks hot, buffalo ranch, honey garlic, bbq, teriyaki, sweet chilli

jumbo shrimp, chardonnay garlic butter sauce, chilli, parmesan cheese. served with garlic bread.

beer battered onion rings with chipotle mayo dip.

served with chipotle mayo dip

with garlic infused butter and parmesan cheese

cheese curds, beef gravy, parmesan cheese

romaine, parmesan, croutons, creamy dressing

grape tomatoes, red onions, cucumbers, parmesan, choice of salad dressing.

romaine, mixed greens, red onions, grape tomatoes, feta cheese, cucumbers, bell peppers, greek feta dressing

inquire about of feature soup.

+garlic bread 2 | +cheese toast 4 | caesar salad 4

cheddar, lettuce, tomatoes, onions, pickles, burger sauce | +bacon 2

swiss, sautéed mushrooms and onions, lettuce, tomatoes, burger sauce

Two 6.5oz patties, double cheddar cheese, caramelizedonions, house burger sauce

cheddar cheese, whisky bbq sauce, lettuce, tomatoes, crispy fried onions, bacon

aaa+ angus beef, swiss cheese, sautéed onions and mayo served on afrench baguette with side au jus for dipping.

fresh chicken breast seared with our homemade cajun spice, cheddar, lettuce, tomatoes and chipotle mayo on an Italian schiacciata bun.

fresh grilled boneless chicken breast, smoked bacon, swiss cheese, lettuce,tomatoes and chipotle mayo on an Italian schiacciata bun.

fresh boneless chicken breast, hand-battered and crispy fried, finished with buffalo ranch sauce, lettuce and tomatoes.

creamy parmesan sauce, shredded parmesan, served with garlic bread. +grilled chicken 6 | +blackened chicken 6 | +baked with mozzarella 3

traditionally lasagna layered beef sauce and ricotta cheese, baked with mozzarella, served garlic bread.

aaa+ crispy angus beef, bell peppers, red onions and green onions with sweet + salty sauce, served on jasmine rice, finished with sesame seeds.

chicken breast, broccoli, carrots, onions and cabbage homemade teriyaki sauce served on skinny egg noodles, finished with sesame seeds.

the new york striploin is a steakhouse classic. served with yukon goldmashed potatoes and vegetables. this is our most popular dish!

a proper thick-cut classic steakhouse angus new york striploin. served with yukon gold mashed potatoes and vegetables.

a true classic steakhouse angus new york striploin. served with yukon gold mashed potatoes and vegetables.

a high-end cut of beef, that is beautifully marbled making this cut very tender and flavourful. served with Yukon gold mashed and vegetables.

our biggest steak, hand cut and beautifully marbled making this cut very tender and flavourful. served with Yukon gold mashed and vegetables.

your choice below of aaa+ steak, paired with our fettuccine alfredo, served with garlic toast.
8oz NY 41 || 12oz NY 50 || 18oz NY 69 || 16oz Ribeye 63 || 20oz ribeye 73

AAA+ Angus plate short ribs, cut just below the ribeye, providing great marbling and fantastic flavour. slow-cooked for up to 48 hours, finished with whiskey bbq sauce and served with mashed potatoes, slaw, and vegetables.

fresh brined chicken breast, seared with house-made cajun spice, topped with garlic butter and served with mashed potatoes and vegetables.

fresh brined chicken breast, topped with a homemade crab, shrimp, greenonion and cream cheese mix, baked with mozzarella and finished withparmesan cream sauce, served with mashed potatoes and vegetables.

fresh brined chicken breast, hand-breaded and lightly fried, topped withparmesan cream sauce and served with mashed potatoes and vegetables.

fresh brined chicken breast, hand-cut into tender strips, hand-breaded perorder and lightly fried, served with french fries and choice of dipping sauce.

House-seasoned crispy chicken cutlet, baked with mozzarella, parmesan and homemade tomato sauce.

*served on fettuccine alfredo with garlic toast or choice of two classic sides

large 7oz haddock fillet hand battered and lightly fried per order! served with fries, slaw, fresh lemon wedge and tartar sauce. + extra haddock fillet 11

house-grind aaa+ angus ground chuck, with corn, peas,carrots, and onions, baked with mashed potatoesand mozzarella, with garlic bread

two non-processed breaded veal cutlets, grilled and topped with sauteedonions and beef gravy served with mashed potatoes and vegetables.

tandoori chicken breast, homemade creamy indian butter chicken sauce,fragrant jasmine rice, served with naan bread.

13oz fresh aaa+ house-grind angus beef ground chuck, topped with sautéed onions, and beef gravy, served with Yukon gold mashed and vegetables.