Dinner menu
Starters | greens
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Boneless Dry Ribs | 15
boneless pork rib bites, crispy fried and tossed with salt and cracked pepper served with fresh lemon wedge and dill dip.
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Mushroom Caps | 16
mushroom, caps stuffed with seafood and cream cheese mixture, bakedwith mozzarella cheese and served with garlic bread.
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Fried Calamari | 16
hand battered, lightly fried and finished with fresh lemon, and onions andserved with tzatziki sauce.
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Chicken Wings | 16
dry rub: salt + pepper | lemon pepper | cajun | dill pickle 3rd degree, franks hot, buffalo ranch, honey garlic, bbq, teriyaki, sweet chilli
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Tiger Shrimp Scampi | 17
jumbo shrimp, chardonnay garlic butter sauce, chilli, parmesan cheese. served with garlic bread.
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Onion Rings | 11
beer battered onion rings with chipotle mayo dip.
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Sweet Potato Fries | 9
served with chipotle mayo dip
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Garlic Fries | 11
with garlic infused butter and parmesan cheese
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The Poutine | 14
cheese curds, beef gravy, parmesan cheese
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Caesar salad | 14
romaine, parmesan, croutons, creamy dressing
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Mix Salad | 14
grape tomatoes, red onions, cucumbers, parmesan, choice of salad dressing.
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Greek Salad | 16
lettuce, red onions, grape tomatoes, feta cheese,cucumbers, bell peppers, greek feta dressing
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Soup Cup | 5 Soup Bowl | 6.5
inquire about of feature soup.
+garlic bread 2 | +cheese toast 4 | caesar salad 4
burgers | sandwiches
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Proper burger | 18
cheddar, lettuce, tomatoes, onions, pickles, burger sauce | +bacon 2
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Mushroom burger | 20
swiss, sautéed mushrooms and onions, lettuce, tomatoes, burger sauce
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Jalapeno Burger | 19
swiss cheese, fresh jalapeño peppers, lettuce, onions, tomatoes and chipotle mayo
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BBQ BACON BURGER | 21
cheddar cheese, whisky bbq sauce, lettuce, tomatoes, crispy fried onions, bacon
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The Philly Cheesesteak | 21
certified angus beef, swiss cheese, sautéed onions and mayo served on afrench baguette with side au jus for dipping.
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Blackened Chicken Sandwich | 20
fresh chicken breast seared with our homemade cajun spice, cheddar, lettuce, tomatoes and chipotle mayo on an Italian schiacciata bun.
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Chicken Club Sandwich | 20
fresh grilled boneless chicken breast, smoked bacon, swiss cheese, lettuce,tomatoes and chipotle mayo on an Italian schiacciata bun.
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Buffalo Chicken Burger | 20
fresh boneless chicken breast, hand-battered and crispy fried, finished with buffalo ranch sauce, lettuce and tomatoes.
Pastas | Bowls
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Fettuccini Alfredo | 18
creamy parmesan sauce, shredded parmesan, served with garlic bread. +grilled chicken 6 | +blackened chicken 6 | +baked with mozzarella 3
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Beef Lasagna | 19
traditionally lasagna layered beef sauce and ricotta cheese, baked with mozzarella, served garlic bread.
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Mongolian Beef | 22
certified angus beef, bell peppers, red onions and green onions with sweet + salty sauce, served on jasmine rice.
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Chicken Stir fry | 22
tender marinated chicken, broccoli, carrots, onions and cabbage homemadeteriyaki sauce served on skinny egg noodles.
Proper Steaks
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8 ounce New York | 28
the new york striploin is a steakhouse classic. served with yukon goldmashed potatoes and vegetables. this is our most popular dish!
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12 ounce New York | 37
a proper thick-cut classic steakhouse angus new york striploin. served with yukon gold mashed potatoes and vegetables.
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18 ounce New York | 54
a true classic steakhouse angus new york striploin. served with yukon gold mashed potatoes and vegetables.
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16 ounce Ribeye | 45
a high-end cut of beef, that is beautifully marbled making this cut very tender and flavourful. served with Yukon gold mashed and vegetables.
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20 ounce ribeye | 57
our biggest steak, hand cut and beautifully marbled making this cut very tender and flavourful. served with Yukon gold mashed and vegetables.
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Steak + Pasta | 35
your choice below of aaa+ steak, paired with our fettuccine alfredo, served with garlic toast.
8oz NY 39 | 12oz NY 48 | 18oz NY 65 || 16oz Ribeye 56 | 20oz ribeye 68
BBQ By Proper
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BBQ BEEF SHORT RIB | 31
AAA+ Angus plate short ribs, cut just below the ribeye, providing greatmarbling and fantastic flavour. slow-cooked for up to 48 hours, finished withwhiskey bbq sauce and served with mashed potatoes, slaw, and vegetables.
Chicken
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Blackened Chicken | 26
fresh brined chicken breast, seared with house-made cajun spice, topped with garlic butter and served with mashed potatoes and vegetables.
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Chicken Neptune | 28
fresh brined chicken breast, topped with a homemade crab, shrimp, greenonion and cream cheese mix, baked with mozzarella and finished withparmesan cream sauce, served with mashed potatoes and vegetables.
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Crunchy Chicken | 26
fresh brined chicken breast, hand-breaded and lightly fried, topped withparmesan cream sauce and served with mashed potatoes and vegetables.
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Chicken Tenders Dinner | 20
fresh brined chicken breast, hand-cut into tender strips, hand-breaded perorder and lightly fried, served with french fries and choice of dipping sauce.
The Proper Classics
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Fish and Chips | 20
large 7oz haddock fillet hand battered and lightly fried per order! served with fries, slaw, fresh lemon wedge and tartar sauce. + extra haddock fillet 11
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Shepherds Pie | 19
certified angus beef, beef short rib stock, carrots, peas, onions and corn,topped with mashed potatoes, and baked with mozzarella, with garlic bread.
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Veal Cutlets | 25
two non-processed breaded veal cutlets, grilled and topped with sauteedonions and beef gravy served with mashed potatoes and vegetables.
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Butter Chicken | 22
tandoori chicken breast, homemade creamy indian butter chicken sauce,fragrant jasmine rice, served with naan bread.
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Hamburger Steak | 24
13oz certified Angus beef ground chuck, topped with sautéed onions, andbeef gravy, served with Yukon gold mashed and vegetables.